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<a href=’../../assets/2015-chili-cook-off-application-form.pdf’>Application Form</a><br/><br/> ‘Variety is the very spice of life, That gives it all its flavor.'<br/> William Cowper’s poem, ‘The Task’ (1785)<br/><br/> You’re invited to taste a variety of chili’s made by local Cloverdale businesses and groups this Friday, May 15th from 4:30pm – 6:30pm at the Clover Square Village mall located on Highway #10 & 177B St. for free. <br/><br/> Every cook/team will use their secret ingredients to convince you that their chili is both tasty and unique. Some cooks like to make it hot and they will warn you if their entry is very spicy. Plus you’ll get a chance to vote for your favourite chili and a get a chance to win some Rodeo passes to the Cloverdale Rodeo & Country Fair! www.cloverdalerodeo.com (add hyperlink)
 The event will warm up with a demonstration from participants of the World Free Style Round-Up Skateboard Championships by the main stage. The skateboarders are also competing at the Curling Rink during the Cloverdale Rodeo and Country Fair. For more information visit: <a href=’http://www.cloverdalerodeo.com/country-fair/world-freestyle-skateboard-round-up’>www.cloverdalerodeo.com/country-fair/world-freestyle-skateboard-round-up</a> <br/><br/> At the event there will be live country music (a performers list will be listed shortly), a stage coach bounce castle plus some beautiful show horses! <br/><br/> Cloverdale Chili Cook-off Winners for 2014:<br/><br/> 1st Fraser Downs – ‘Smokey Trail Blazer’ <br/> 2nd Rusty’s Pub – ‘What Chu Talkin Bout’ <br/> 3rd Dave Hudon Horse stables – ‘Backstretch Bonanza’ <br/><br/> Cloverdale Chili Cook-off Winners for 2015:<br/><br/> 1st Fraser Downs Racetrack and Casino – ‘Black Jack'<br/> 2nd Rusty’s Pub – ‘Release the Kraken'<br/> 3rd Chop Shop – ‘Clearly Chopped Chili'<br/> <br/><br/> The entry deadline for Chili cook-off teams is Wednesday, May 13th. For more information, call 604-576-3155 or 604-574-9802, or email <a href=’mailto:cloverdalebia@telus.net’>cloverdalebia@telus.net</a>.